Gala Wine & Oyster Benefit Dinner 9/19 Will Precede Stratford Hall Wine Festival 9/20

Sep 01

Join Virginia wine author Richard Leahy for a beautiful outdoor dinner in front of the majestic Great House on September 19, 2014, for a gala benefit dinner for the 2014 Stratford Hall Wine & Oyster Festival.

This exciting evening will include an oyster demonstration by celebrated Assistant Chef Pete Woods of Rappahannock River Oysters and Merroir Tasting Room while guests enjoy cocktails, hors d’oeuvres and half shells. A four-course gourmet dinner will follow featuring Stratford Hall and Northern Neck sourced ingredients with Virginia wines paired by Virginia wine expert Richard Leahy.

Seating for the 6:30 p.m. dinner is limited and reservations are required. There are two Preview Benefit Dinner packages to choose from:

  • The first package includes a four-course dinner for two, two wine taster tickets to the Wine & Oyster Festival and a $100 tax-deductible donation to Stratford Hall. The cost is $350 per couple.
  • The second package includes a one night stay for two at the Inn at Stratford Hall, a champagne reception in the historical Great House, a four course dinner for two, two wine taster tickets to the Wine & Oyster Festival and a $310 tax-deductible donation to Stratford Hall. The cost is $750 per couple.

For more information, including the complete menu, and to make reservations visit the Preview Benefit Dinner event webpage. For any questions, please call Regina Pitts at 804-493-8919. The reservation deadline for the dinner is September 12, 2014.

Oyster580

 

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