by Richard Leahy | Jul 16, 2018 | Regions & Terroir, Tastings/Evaluations, Winery Review, Winery Visits
Hammondsport, the town in Steuben County on the southern edge of Keuka Lake, has a long-standing wine history. Gold Seal Vineyards (while it was still in business) proudly held the status “U.S. bonded winery #1” and posted this on the side of one of its buildings,...
by Richard Leahy | Jul 13, 2018 | Regions & Terroir, Tastings/Evaluations, Winery Review, Winery Visits
The first major winery you reach when driving north on Rt. 14 on the west side of Seneca Lake is Lakewood Vineyards, a family operation of three generations of the Stamps. The original Stamp family moved to Lakewood Farm in 1951, and planted grapes for the large grape...
by Richard Leahy | Jul 8, 2018 | Regions & Terroir, Tastings/Evaluations, Winery Review, Winery Visits
East Seneca Lake is an exciting place in the Finger Lakes, especially the southeast corner, known locally as the “banana belt” due to the heat it accumulates during the growing season where the lake is deepest and the hillsides catch the reflected sun....
by Richard Leahy | Jul 4, 2018 | Regions & Terroir, Tastings/Evaluations, Winery Visits
Hosmer Vineyards and the Thristy Owl Wine Company are almost shouting distance from each other on Rt. 89 on west Cayuga Lake. Hosmer is a family farm 60 years old, and current owner Cameron Hosmer planted five acres of vines in 1973 on the property; today the vineyard...
by Richard Leahy | Jul 2, 2018 | Regions & Terroir, Tastings/Evaluations
Cayuga Lake features Cornell University in the city of Ithaca, “high above Cayuga’s waters”, and also the first wine trail in the U.S., organized in 1983. Now there are dozens of wineries around Cayuga Lake, most on the west side between Interlaken...
by Richard Leahy | Jul 1, 2018 | Regions & Terroir
What’s New in the Finger Lakes I’ve visited the Finger Lakes of New York off and on since 1982. At that time, native grapes like concord, niagara and catawba led production, while hybrids like seyval blanc, baco noir and de chaunac were the strong suit for quality...
