(Ghent, NY) December 12, 2014- – In the most recent three issues (November 2014, December 2104, Top 100 Year End Issue), Wine Enthusiast magazine awarded impressive scores on more than 20 Hudson Valley wines. The wines scored high on the magazine’s 100-point scale, and proved that the Hudson Valley is continuing to emerge as a region with wines that can compete on the international wine stage.
The Hudson Valley is one of the oldest producing wine regions in the United States, and New York State is the third overall producer of wine in the U.S. But with the influx of new money, talent, and drive over the last five years, the region is growing at a fast pace, and producing a number of highly rated bright, flavorful whites, and soft, approachable reds.
Wine Enthusiast editors tasted more than 20 Hudson Valley wines that earned scores of 90-85 points consistently across seven producers. This is the first major tasting of the HRV region by any major news outlet, and helps to establish the region as a producer of fine quality wines.
“The results are thrilling,” said Hudson Valley Wine Country president Carlo DeVito. “The Hudson Valley continues to make great strides in producing great wines. We’re seeing investment, we’re seeing new talent come to the region, we’re seeing more owners bringing a much higher level game to the table, and new owners who want to make great quality wines. It’s so exciting to see the passion in the valley being acknowledged for its progress and its quality. We think this highlights what we’ve been doing here – the Hudson Valley is making wines that can compete anywhere.”
The Chardonnays, Pinot Noirs, Cabernet Francs, Rieslings, and Gamay Noir and Baco Noir all scored very well, and highlight a region which produces wines that showcase great food wines that are forward fruit, and feature bright acids, medium-to-low tannins, and long finishes in a more European tradition. Hudson Valley wines can be found all across the state, and are featured in numerous stores and restaurants throughout the city.
To find out more, all the scores are available on the magazine’s website in their ratings area, and on other Hudson Valley websites such as:
The Hudson Valley is America’s oldest wine making and grape-growing region. Less than an hour and a half from New York City, Hudson Valley wineries and wine trails offer hospitable winery tasting rooms, where consumers can often meet the owners in-person and taste award-winning wines made from classic European varieties, regional hybrids and even delicious fruit wines. The Hudson Valley features more than 40 wineries and three trails: The Dutchess Wine Trail, The Hudson-Berkshire Beverage Trail, and the Shawangunk Trail.