Tom Payette, a winemaking consultant based in Orange Co., VA was awarded Virginia Tech’s Department of Food Science and Technology’s Distinguished Alumnus in Government or Industry Award from the College of Agriculture and Life Science Alumni Organization on Friday,...read more
From a field of 60 entries, all from grapes grown in the Monticello AVA, and from a final field of six (three white wines and three red wines), the top wine of the 2019 Monticello Cup competition was the Mountain Plains 2016 from King Family Vineyards in Crozet. This...read more
Author Book Signing and Discussion of Virginia Wine with Robert Muse at Muse Vineyards,
Friday 5/3, 6:00pm
Friday, May 3rd, enjoy the world-class wines of Muse Vineyards east of Woodstock in the Shenandoah Valley while author Richard Leahy and proprietor Robert Muse discuss Virginia wine today and its likely trajectory. Author-signed copies of Beyond Jefferson’s Vines, the definitive book on Virginia wine, will be available for sale.